Another infantile death caused by malnutrition has Venezuelans in mourning this week.
A seven month old baby died from lack of food and water, local reports said, the first of the short 2017 year.
Orangelis Figuera was taken to a hospital in Ciudad Guayana, in the souther part of the country, because spots had appeared on her skin, which are symptoms of severe malnourishment and lack of vitamins.
When she was hospitalized in the immediate care unit, physicians said the case wasn’t encouraging.
“She had not been vaccinated and when a child is undernourished low glucemia is bad,” one specialist said. “A few days later, however, she was more active.”
Despite resuscitation, Orangelis’ health declined due to lack of formula, which is scarce in Venezuela both in supermarkets and in medical centers.
Orangelis’ condition worsened until, finally, she stopped breathing. When she died, one of her eyes reportedly detached from her eye socket.
“We are talking about a case of severe undernourishment and of complete organ failure,” the doctor said.
Orangelis became the the first baby to die due to undernourishment in 2017; however, it was a common, repeating story this past year.
One of the most notable cases was 18-month-old Royer Augusto Machado who lost his life in August after more than 72 hours without food; his mother, who lived in extreme poverty ran out of resources to feed herself, could only give her son water.
In June, eight-month-old Ligia Gonzalez as well as two-year-old Elver Gonzalez both died from malnutrition after several days of hospitalization.
Residents have reportedly demanded food during Presiden Nicolás Maduro‘s speeches, one of which was broadcast nationally.
During the speech, while Venezuelans were shouting that they wanted food, Maduro responded: “Don’t ask me for food. I’ll remind you that I gave that responsibility to General Vladimir Padrino López, go ask him at Fuerte Tiuna”
Venezuelan Military Traffic in Food at the Expense of the Hungry
The Venezuelan military is reportedly taking advantage of the power given to them by Venezuela President Nicolás Maduro: Instead of fighting hunger, they profit from it, according to a recent report.
An investigation conducted by the Associated Press found corruption in Venezuela’s management of food distribution.
The military that should be in charge of managing the scarce food in the country, but instead administer it at illegal markets, where goods are bought and sold for up to 100 times the price set by the government.
“Food now goes for more than drugs,” said Cliver Alcalá, a retired general who helped oversee border security.
Since 2004 — the year President Hugo Chávez created the Ministry of Popular Power for Food — the military has been involved in food distribution and production control; however, as the scarcity and economic crisis in the country increased because of neglected farms and factories, so too did protests, looting and hunger.
The government is now in charge of importing most food. Bribes to generals are a normal occurrence for high-priced items, according to Werner Gutiérrez, Professor of Agronomy at the University of Zulia.
“If Venezuela paid market prices, we could import double and easily meet the needs of our population,” said Gutiérrez.
The investigation of the news agency pointed to the case of a South American businessman, who last July had a boat full of corn waiting in the port, and for which he had already paid millions in bribes to Venezuelan officials.
The boat “had been docked 20 days ago,” the businessman told the news agency.
The South American businessman who chose to remain anonymous explained that he understood that he should pay more bribes despite the fact that money was not mentioned; however, the then-Minister of Economy took the ship because the expenses were rising because of the delay.
Likewise, the entrepreneur said he paid $8 million to people who worked for Minister Marco Torres and explained that he could do it because officials inflate prices on the invoice that they give to the state.
A $52 million corn contract reportedly included a multi-million dollar surplus, based on market prices at the time.
The National Assembly tried to censor Minister Torres for corruption, based on the annual reports of the Ministry of Food that show significant payments. It was reportedly rejected under the reasoning that National Assembly members were trying to hurt the ministry.
Military control over food makes revolt by hungry soldiers less likely, but it has also reduced food supplies.
The US government, which has already made known its position on corruption in Venezuela, has initiated investigations against businessmen and senior officials, including army personnel, for laundering money that passes through the US financial system.
Three top US food vendors have also stopped selling directly to the Venezuelan government to avoid conflict.
Corrupt activity reportedly begins as soon as food arrives in the country, leaving ships waiting at sea until they are paid for. After the merchandise is unloaded, customs agents take their share while officials take care of the distribution process.
“It’s a continuous chain of corruption from the time food arrives by boat until it is transported by truck,” Luis Peña, COO of the Caracas-based Premier Foods importer, said.
According to AP, if the importers try to skip the process without paying bribes, the food stays and rots.
After customs, trucks must pass through military controls to stop food traffickers.
The drivers interviewed by AP claimed that half of the officers at the checkpoints charge them.
At the end of the food chain, some soldiers sell goods directly to businesses.
“The army is getting fat while my grandchildren grow skinny,” said a 74-year-old man who was walking stiffly in the middle of the traffic on a recent afternoon. “Little comes our way.”
Souce: El Nuevo Herald.
The Death of Venezuela. Prepare Yourself Accordingly.
